In recent weeks when students have been asked to select what they want to put on their pizzas they have been selecting apples so.........................Apple and Cinnamon Pizza!!!
Everyone loved the pizza – the apple topping was based on the apple and cinnamon recipe that we have used in the past. And of course it provided us with the chance to use yet another machine – the apple slicer is a great tool.
Our menu this week was:
Pasta with Herb Sauce
Apple Pizza
Vegetable stir-fry
Salad Nicoise
Chinese Rice
We were able to
use lots of seasonal vegetables and the recently harvested Golden Delicious
apples from the Huon Valley were as tasty as their name implies. And we were
very pleased to receive a gift of a dozen eggs from Jack Green this week – very
much appreciated!
We harvested
corn for our salad and have just about enough to provide for all 5 of our
cooking sessions. Next year in our big garden we should be able to produce lots
of this very popular vegetable.
Sadly our last
two giant pumpkins were destroyed last weekend. We were able to weigh what was
left of them so are still able to enter the Tasmanian Schools Giant Pumpkin
Competition. Also we were able to save the seeds from the pumpkins so that we
will have plenty to grow next year. I think we might send seeds home with
students so that they can grow the pumpkins at home – a safer option!
We purchased a
Super Slicer this week – it seems to work very well – better for student
independent use than our mandolins.
I has been good
to have Tracey our speech therapist visit us for several sessions recently.
This week she worked with Jason – in these photos Jason is learning the symbol
and the sign for ‘help’.
One thousand
new worms joined our garden this week! We settled them in to their new home
(the worm farm) on Tuesday, giving them some moist shredded paper and some
straw and giving them their first feed on Thursday.
The next four
weeks are very broken up with holidays and professional learning days so we are
going to run menus for two week blocks. For the next two weeks we will be
cooking:
Pasta with Carrot and Cumin
Arroz Verde (green rice)
Pumpkin Pizza
Thai Carrot Salad
Fried Green Tomatoes with Yoghurt
And finally a few more photos:
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