A short week
this week (Professional Development Day and Good Friday). We made:
Pasta with Carrot and Cumin
Arroz Verde
Pumpkin Pizza
Thai Carrot Salad
Fried Green Tomatoes with Yoghurt
Since next week
will be a short week too, we will be repeating the above menu.
Some photos:
Jennifer and Jed enjoyed chopping vegetables using our new 'super slicer'.
Louise and Liam saved seeds from our giant pumpkins.
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