Pink and Green Classes and Blue and White Classes participated in kitchen and garden classes this week (menu in previous post). We started each session in the garden. First of all we completed our weather board, recording the temperature, the minimum overnight temperature, the rainfall, soil temperature and then added some visuals of what we thought the weather was like (sunny, cloudy, windy, etc.)
The next activity was to look at each groups jobs for the morning - each involved harvesting for the kitchen class and carrying out a gardening job. Eveyone was very excited to learn that we now have a worm farm too!
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| Pink and Green Classes Thinking about the Weather |
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| Our Weather Board |
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| Ellen enjoyed harvesting a pumpkin |
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| The corn will be ready soon |
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| Regan helped to cover the chopped green manure crop with soil |
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| Hugo and Sabrina harvested pumpkins |
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| Lettuces, cauliflower and peas doing well
Our kitchen class started after morning tea. Students divided into five groups, each preparing a different item from the menu of pizza, pasta, leafy salad, bean salad and stuffed pumpkin(see previous post for details of the menu).
Steven chopping capsicum
   
And then it was time to eat. It was great to see everyone sitting together and enjoying the food that we had harvested and prepared.
Hugo enjoyed the pasta
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Shannon served Gayle with pasta Next week we will be cooking:
Tomatoes stuffed with spicy rice
Pasta with zucchini and garlic
Pizza of the imagination
Leafy Salad
Silver beet in olive oil with chickpeas and currents
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