Classes this week

We have had a great week in the kitchen and the garden.

This week's menu:

Tomatoes stuffed with spicy rice

Pasta with zucchini and garlic

Pizza of the imagination

Leafy Salad

Silver beet in olive oil with chickpeas and currents

We have been amazed at how popular the recipes were - students considered to be quite fussy eaters were seen tucking into a whole variety of foods.

In the garden we:

• planted garlic, broccoli, cauliflower, beetroot and lettuce
• harvested tomatoes, zucchini, herbs, pumpkin, silver beet, snow peas and lettuce
• prepared beds for winter planting - this involved chopping down the green manure crops, covering them with soil and hay
• started off a new tray in our worm farm
• brought a scarecrow back to life!!

 
 
 


























And next week we will be cooking:
Dolmades with silver beet
Pasta with vegetable sauce
Pizza of the imagination
Leafy Salad
Pumpkin and spinach salad