Another great week!

This week we cooked:

Dolmades with silver beet

Pasta with vegetable sauce

Pizza of the imagination

Leafy Salad

Pumpkin and spinach salad

Pizza and pasta were as popular as ever, but we were delighted to observe our students tuck in to the dolmades and the pumpkin salad also. The vegetable sauce for the pasta changed each day depending on what had been harvested and on the choices of the students and staff doing the cooking - it is great to observe the choice making that is going on here!

Litiani adds some salt to her pumpkin salad



Stevan grates cheese for the pizza



Shannon wonders what the dolmades will taste like



Josh cooking the pumpkin for salad



Jo loved making pasta!



Nick cooked his favorite food!



Rochelle makes pizza



Leafy salad is really very tasty!!



An enjoyable lunch!



Ellen enjoyed the pasta



Stevan enjoyed the salad



We completed lots of jobs in the garden - preparing beds for planting, planting seedlings, harvesting, watering, worm farming, composting and making scarecrows.

Ryan's Harvest

Mmm that smells good!

Planting celery

Michael helps with preparing a bed after it has had a green manure crop in it

Up-dating the weather board

Shannon investigates the sunflower seeds








Litiani checks the rain gauge

And next week's menu:

Mediterranean vegetables stuffed with spicy rice

Beetroot pasta with herb sauce

Pizza of the imagination

Leafy Salad

Apple Crumble