Week 5 Term 3 2013

This week we made

Seasonal Soup

Cheese and Garlic Pizza

 Potato Salad

Broccoli, Beans and Almonds with Lemon Ricotta

Pasta with Caramelised Onions

 

 

The broccoli dish was really good, especially as almost all of the broccoli came from our own garden!

We now have four dicing machines and we are absolutely delighted with them – they allow lots of independent (and safe!) chopping and seem to be extremely robust.

 

 

 

Potato salad was very popular this week – we used chives from our garden for it.

 

The pasta attachment for our Kitchenaid  is proving to be invaluable. We use it to roll the pasta out and then use our manual machine for cutting.

 

This was our final week for making pizza for this term – the simple ones have been great and this week was no exception.

 

 

 

 

 

 

In the garden it was good to see some excellent work being completed on the compost heaps.

 

 

 

Chickens are thriving!

We are sowing lots of seeds in readiness for spring.

And a few more photos: