Friday, 30 March 2012

Another great week!

This week we cooked:
Dolmades with silver beet
Pasta with vegetable sauce
Pizza of the imagination
Leafy Salad
Pumpkin and spinach salad

Pizza and pasta were as popular as ever, but we were delighted to observe our students tuck in to the dolmades and the pumpkin salad also. The vegetable sauce for the pasta changed each day depending on what had been harvested and on the choices of the students and staff doing the cooking - it is great to observe the choice making that is going on here!

Litiani adds some salt to her pumpkin salad

Stevan grates cheese for the pizza

Shannon wonders what the dolmades will taste like

Josh cooking the pumpkin for salad

Jo loved making pasta!

Nick cooked his favorite food!

Rochelle makes pizza

Leafy salad is really very tasty!!

An enjoyable lunch!

Ellen enjoyed the pasta

Stevan enjoyed the salad

We completed lots of jobs in the garden - preparing beds for planting, planting seedlings, harvesting, watering, worm farming, composting and making scarecrows.

Ryan's Harvest
Mmm that smells good!
Planting celery
Michael helps with preparing a bed after it has had a green manure crop in it
Up-dating the weather board

Shannon investigates the sunflower seeds

Litiani checks the rain gauge

And next week's menu:
Mediterranean vegetables stuffed with spicy rice
Beetroot pasta with herb sauce
Pizza of the imagination
Leafy Salad
Apple Crumble

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