Menu 1

Menu for Friday 28^th October 2011

Silver beet and Feta Rolls

Pizza

Baked Potatoes

Green Salad

Broad Bean Dip with Pita Bread

Apple Turnovers

Groups:

Silver beet and Feta Rolls	Penny	Josh & Hugo
Pizza	Tracey	Shannon & Nick
Baked Potatoes	Karyn	Nathan
Green Salad	Dana	Liam & Abbie
Broad Bean Dip with Pita Bread	Tiffany	Nikki & Sam
Apple Turnovers	Tash	Jo & Billy & Cody

Timeplan

Time	Silverbeet & Feta Rolls	Pizza	Baked Potato	Leafy Green Salad	Broad Bean Dip	Apple Turnovers
11.00	Make rolls	Make dough earlier in day. Make pizza and put topping on	Microwave potatoes Prepare grated cheese, chives and sour cream	Wash salad Dry in teatowels Shred (don’t chop), removing stalks – just use petals on flowers Crush garlic Pour over olive oil and toss Add vinegar	Make dip and cut up pita bread	Make turnovers
11.30	Rolls in oven	Leave pizza to have 2nd rise	Potatoes in oven
11.45		Pizza in oven				Turnovers in oven
12.10	Present and Eat

Waiting activities:
Set table: 10 places per table
Flower on table
Wash up
Read, Walk, Computers

Some of our recipes:

Silverbeet and Feta Rolls:

http://www.taste.com.au/recipes/12245/silverbeet+and+feta+rolls

Broad Bean Dip:

http://www.jamieoliver.com/magazine/recipes-view.php?title=broad-bean-dip