Completed excel spreadsheets for kitchen stock and requirements, garden stock and requirements and general food store requirements. These will be used to keep stock lists next year. Also completed a budget for weekly food costs.
Presented kitchen stock requirements to teachers at staff meeting today. Great response -
Sally offered a breadmaker, Penny an electric barbeque, 2 vases and a pasta machine, Eiluned muffin tins and Gayle electronic scales.
Great suggestion from Ruth that Red Class raised veggie bed be used for herbs and scented shrubs such as lavender. Hopefully we can transplant herbs from other beds into this one.
Pauline and Jennifer to check all veggie beds early in December to produce a planting schedule.
No comments:
Post a Comment