|Ellen's grandmother gave us 5 bags of mushroom compost!|
|Thomaz was very excited to be able harvest mushrooms|
|We used the mushrooms in our pizza this week|
|Jack was on maintenance duty this week and did a great job sweeping up the paths|
|Thomaz worked hard in the garden this week transporting sacks of compost|
|Jordan saved coriander seeds|
|We made mini frittatas this week|
|Jacob fries chilli and ginger as part of the Kashmiri Vegetable Curry recips|
|Ellen grated carrots for the Chinese rice|
|Ryan grated vegetables for the frittatas|
|Shannon got ready to cook the Chinese rice|
|Amelia had a taste of the vegetables|
|Tom supervised the chopping of vegetables for the frittata|
|Jordan helped with chopping capsicum for the Chinese rice|
|Jo added stock to the Kashmiri vegetable curry|
|Rochelle rolled out the pizza dough|
|Pizza group busy at work|
|Our chicks have grown so much - they now have some of their 'proper' feathers|
|Jamie loved watching the chicks this week|
|Snuggled up under the lamp|
|The black chicks are getting a lighter stripe on their new feathers|
|Jamie was very gentle with the chicks|
This week we made:
Kashmiri Vegetable Curry
Pizza of the Imagination
Spinach and Pumpkin Salad
We returned to some tried and tested favourites this week - the mini frittatas disappeared as soon as they get to the table and the pizza followed quickly afterwards! The rice, curry and salad dishes were very popular too.
Our chicks have grown so much this week - they already have some of their adult feathers! Next week they will move to the bike shed and live in an apple crate before moving into the chicken house next term.
A big thank you and well done to Jane who replaced Wendy on Tuesday and Wednesday and to Tracey who replaced her on Thursday and then especial thanks to them both for running the whole program on Friday. It is really great to see how so many of our staff are now involved in the actual running of the program.
Jane and Tracey will also be running the program on Thursday and Friday next week when Wendy and I are doing some professional development.
I have decided to keep the same menu as above running for the next two weeks because of all the staffing changes that are occuring. I'm sure our students won't complain!!!